This Week’s Spectroscopy News
By James Strachan
April 4, 2025
The AI-enabled evolution of SERS, “werthered iron,” and the Atomic Spectra Database under threat
3 min read
False
By James Strachan
April 4, 2025
The AI-enabled evolution of SERS, “werthered iron,” and the Atomic Spectra Database under threat
3 min read
By James Strachan
April 3, 2025
Computers can “see” and “hear,” but fully digitizing scent has so far eluded science – but that may soon change
13 min read
February 3, 2025
With the the 16th Multidimensional Chromatography Workshop just around the corner, we caught up with keynote speaker Thomas Dutriez; he talks 2D trends, demystifying GC×GC, and gives us a sneak preview of his upcoming talk
4 min read
January 17, 2025
New system combines spectroscopic imaging and machine learning to monitor food drying in real time
2 min read
By Henry Thomas
November 14, 2024
Ketogenic diets reduce neuroinflammation by boosting ketone bodies and beneficial gut bacteria, according to a metabolomics study
1 min read
September 24, 2024
Has a combination of (mainly) spectroscopic techniques unlocked the secret to flavorful lab-grown meat?
1 min read
By Hans-Gerd Janssen
September 18, 2024
How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run
7 min read
By James Strachan
August 29, 2024
DNA barcoding can identify adulterants in honey at levels as low as 1 percent, study finds
3 min read
By Markella Loi
August 2, 2024
A breakthrough in treating triple-negative breast cancer, Erin Baker’s latest PFAS research and more…
4 min read
July 30, 2024
This month’s chromatography news: recycling with SFC; nanoflow in the clinic; and a new LC-MS/MS method that can accurately measure oxytocin
3 min read
False
False
False