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The Analytical Scientist / Issues / 2025 / Mar / PFAS Testing: Is a Storm Brewing?
Environmental Trends

PFAS Testing: Is a Storm Brewing?

Are dark clouds on the horizon for the food and beverage industry as regulators ponder wholesale PFAS bans and consumer lawsuits multiply?

03/27/2025 1 min read
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4 Topic Commentaries

PFAS Testing: Is a Storm Brewing?

PFAS Testing: Is a Storm Brewing?

  • Peter Jaffe
    Peter Jaffe, PhD

    Environmental engineering; PFAS fate/remediation

    •

    Princeton University

    The large number of PFAS compounds and the wide range of properties provide a unique challenge for conducting research on PFAS and regulating them.

    Source
  • Elsie M. Sunderland
    Elsie M. Sunderland, PhD

    Environmental chemistry and exposure science

    •

    Harvard University

    These limitations in current analytical methods mean we are systematically underestimating exposures to these compounds. We need new tools to effectively detect current and emerging PFAS.

    Source
  • Emma Schymanski
    Emma Schymanski, PhD

    Analytical chemistry; non-target mass spectrometry

    •

    University of Luxembourg

    You can analyse a sample in 20 minutes — and do non-target data interpretation for a year.

    Source
  • Detlef R. U. Knappe
    Detlef R. U. Knappe, PhD

    Drinking water treatment and PFAS analysis

    •

    North Carolina State University

    With the development of analytical methods targeting ultrashort-chain PFAS, researchers have found these compounds to be the dominant PFAS in environmental matrices including water and human blood.

    Source

This content is an AI-generated, fully rewritten summary based on a published scholarly article. It does not reproduce the original text and is not a substitute for the original publication. Readers are encouraged to consult the source for full context, data, and methodology.

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