Frontline Food Quality
November 25, 2020
Evaluating the feasibility of NIR spectroscopy for in situ analysis
1 min read

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November 25, 2020
Evaluating the feasibility of NIR spectroscopy for in situ analysis
1 min read
November 24, 2020
How spectroscopy helps authenticate whiskey – without wasting a precious drop
1 min read
November 20, 2020
How spectroscopic approaches are uncovering the layers behind Aboriginal Australian natural earth pigments
1 min read
November 20, 2020
Mass spectrometry may help identify reliable biomarkers for osteoarthritis
1 min read
November 19, 2020
E-learning and e-communication has swept science amidst the pandemic, but are they worthy substitutes for their physical counterparts?
1 min read
November 17, 2020
“Discovery research” has often led us to unprecedented findings – including the identification of unusual contaminants from wildfires in California. Here, we share our passion for this special approach to (instrumental) analysis.
1 min read
November 17, 2020
Interested in identifying unknown LC/MS components? Connecting your lab to ensure data integrity? Increasing chromatographic performance? Explore these exciting topics – and many more, too!
1 min read
November 17, 2020
Interested in identifying unknown LC/MS components? Connecting your lab to ensure data integrity? Increasing chromatographic performance? Explore these exciting topics – and many more, too!
1 min read
November 13, 2020
Racism is systemic in science – and analytical chemistry is no exception. We spoke to Candice Ulmer, Christina Jones, Michelle Reid, Isiah Warner, Devin Swiner, and Renã Robinson about their own experiences in the field, their efforts to combat the problem, and what still needs to be done.
1 min read
November 13, 2020
1 min read
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