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February 22, 2013
This Application Note describes how the BenchTOF-dxTM time-of-flight mass spectrometer and TargetViewTM compound identification software can be used to accurately identify trace-level polycyclic aromatic hydrocarbons (PAHs) in a complex vehicle exhaust particulate sample.
1 min read
February 22, 2013
How the ingredients of Roman medicines can be determined using a multi-analytical approach.
1 min read
February 22, 2013
Material identification studies using SERRS add to the knowledge of particular objects and the period in which they were produced.
1 min read
February 22, 2013
Elemental distribution distinguishes different phases of a work of art by Hans Memling and sheds light on the interaction between the artist and his patrons.
1 min read
February 22, 2013
Spatial information derived from macroscopic maps provides important clues about an artist’s working methods and helps guide conservation choices.
1 min read
February 22, 2013
A toxicological point of view can help close off concerns about bioaccumulating compounds, and other natural and man-made contaminants.
1 min read
February 22, 2013
Can miniaturization and microfluidic advances take ‘taste’ and ‘smell’ to the next level?
1 min read
February 21, 2013
Current methods to detect food proteins that cause adverse immune response can, and are, being improved.
1 min read
February 21, 2013
The integration and application of powerful post-genomic technologies is required for food scientists to meet their latest challenges. Here’s how it can be done.
1 min read
February 21, 2013
Recent advancements in analytical chemistry are beginning to highlight not only the potential of technology, but also the need to change how we monitor food in the future.
1 min read
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