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Yolanda is professor for Nutrition and Food Science and Head of the Research Group in Food and Environmental Safety (SAMA-UV) at the University of Valencia, Spain. She works in the development of new analytical methods to determine organic contaminants in food and the environment, identification of unknown compounds by LC-MS, microextraction, and other separation science.
November 19, 2013
Recently, we got round the table to sample the views of five experts on the future of food analysis. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry? Whether you find their views to be the cream of the crop or nutty as a fruitcake, they’ll certainly provide you with food for thought.
1 min read
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