
Philippe Schmitt-Kopplin
Director of the Research Unit Analytical BioGeoChemistry at Helmholtz Zentreum Muenchen, Germany and Director of the Foodomics Platform at the Institute of Analytical Food Chemistry, Technical University of Munich, Germany
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Director of the Research Unit Analytical BioGeoChemistry at Helmholtz Zentreum Muenchen, Germany and Director of the Foodomics Platform at the Institute of Analytical Food Chemistry, Technical University of Munich, Germany
March 24, 2021
Unmasking the metabolome of beer to protect the quality of pints and empower archeological sample analysis
1 min read
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