False
Pauline Rudd’s passion for glycans started early – as a teenager she experimented with extracting sugars from natural products in her kitchen. Today, she is a principal investigator at NIBRT – Ireland’s National Institute for Bioprocessing Research and Training.
March 16, 2017
Pauline Rudd’s passion for glycans started early – as a teenager she experimented with extracting sugars from natural products in her kitchen. Today, she is a principal investigator at NIBRT – Ireland’s National Institute for Bioprocessing Research and Training. Here, she reflects on her early interest, and the complex but crucial role of glycobiology in biosimilar development.
1 min read
Receive the latest pathology news, personalities, education, and career development – weekly to your inbox.
False