Mariosimone Zoccali
Mariosimone Zoccali is a Postdoctoral Research Fellow at the University of Messina, Italy.
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(Still) Accelerating Food Analysis
March 28, 2023
In the very first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs – arguing that faster, more environmentally-friendly, and higher resolution methods were needed. Well, did we get there?
2 min read
Entering the Fifth Dimension
December 9, 2017
The analysis of complex samples often demands multiple sample preparation and separation steps. Could we streamline the analytical method by combining five chromatography and mass spectrometry dimensions into a single automated instrument?
1 min read
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