Luigi Mondello
Luigi Mondello is Full professor of Analytical Chemistry in the Chemical, Biological, Pharmaceutical, Environmental Sciences Department, University of Messina, Italy.
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(Still) Accelerating Food Analysis
March 28, 2023
In the very first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs – arguing that faster, more environmentally-friendly, and higher resolution methods were needed. Well, did we get there?
2 min read
The Show Must Go On?
April 16, 2021
No Riva. No Fort Worth. How do organizers – and attendees – feel about the loss of ISCC/GC×GC?
1 min read
COVID-19: Improvise, Adapt, Overcome
May 6, 2020
From the moment COVID-19 hit, scientists across disciplines have been combining their expertise, racing to adapt to the evolving situation. The pandemic has brought with it countless changes to both our personal and professional lives, but how are education and communication platforms adapting – and for how long will this be the case? In this special feature, we hear from professors testing new tech to keep students informed and engaged, and explore how Mary Wirth, Luigi Mondello and Rick Yost wrestled with dramatic changes to 2020’s conference season.
1 min read
The Heat Is On
April 5, 2018
With RIVA2018 just around the corner, we’re delving into the present and future of comprehensive techniques
1 min read
Analytical Island in the Sun
November 9, 2016
Why is Sicily a separation science hotspot? Luigi Mondello, friends – and family – come together to share the success story behind the Messina Group.
1 min read
VUV En Vogue
August 16, 2016
In just a few short years, vacuum ultraviolet (VUV) detection for GC has risen from novel curiosity to serious contender. Here, Kevin Schug, Nicholas Snow and Luigi Mondello share GC-VUV thoughts and experiences.
1 min read
Accelerating Food Analysis
January 15, 2013
Rapid, high-resolution, information-rich analytical methods to determine mineral oil contamination of foodstuffs, including baby foods are needed. Here’s how it could be done
1 min read
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