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Hans-Gerd Janssen is Science Leader of Analytical Chemistry at Unilever Research Vlaardingen, and Professor of Biomacromolecular Separations at the van’t Hoff Institute for Molecular Sciences at the University of Amsterdam, the Netherlands.
September 18, 2024
How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run
7 min read
June 24, 2021
Jaap de Zeeuw, Hans-Gerd Janssen, and Steve Lehotay recall the origins of low-pressure GC, highlight the hurdles that sprung up during development, and discuss its relevance today
1 min read
April 16, 2021
No Riva. No Fort Worth. How do organizers – and attendees – feel about the loss of ISCC/GC×GC?
1 min read
September 11, 2019
To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.
1 min read
June 1, 2018
The huge diversity of applications – old, new, and emerging – that must be addressed by modern liquid chromatography presents challenges and opportunities. In this double-barreled feature, we attempt to predict LC’s way forward in our leaders’ “wish list” – and profile advances in one important direction: portability.
1 min read
April 5, 2018
Sitting Down With... Hans-Gerd Janssen, Science Leader Analytical Chemistry, Unilever Research Vlaardingen, and Professor of Biomacromolecular Separations, van’t Hoff Institute for Molecular Sciences, University of Amsterdam, the Netherlands.
1 min read
January 11, 2018
As a new year begins, we turn to 2017 for inspiration, asking experts from across analytical science to select one paper that stood out from the crowd.
1 min read
January 26, 2017
As we launch ourselves into 2017, our expert panel selects and reflects on six standout papers that truly advanced the field of analytical science in 2016.
1 min read
December 7, 2016
In Part I, Hans-Gerd Janssen (Unilever), Pierre Giusti and Gaelle Jousset (TOTAL) considered the potential of vacuum ultraviolet absorption spectroscopy in their respective industries (http://tas.txp.to/1216/VUVersus). Here, Bill Winniford (The Dow Chemical Company) shares his VUV story and points to a bright future of increasing applications for a shining example of GC detector innovation.
1 min read
November 9, 2016
In the first article of this three part series, we learned how academia was reacting to vacuum ultraviolet detection for gas chromatography (tas.txp.to/1116/VUVacademy). But how does it fare in real-world applications in industry? Here, we speak to Hans-Gerd Janssen (Unilever), Pierre Giusti and Gaelle Jousset (TOTAL) to find out.
1 min read
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